Taco Salad - Mexican Mess - Laura Hale

1 (15 oz) can refried beans
1/2 recipe of Mexican Meat Mixture
2 cups shredded cheddar cheese
1 (16 oz) bottle Medium Pace Salsa
Assembly Ingredients:
Tortilla Chips
lettuce
Shredded cheese
guacamole
Tomatillos sauce

In a 13x9 pan layer the refried beans, shredded beef, cheese and salsa.

Cover with foil and bake at 350 for 30 minutes.

Serve as meat for taco salad.

Assembly:
Crush Tortilla Chips in bottom of individual bows.

Put shredded lettuce on top of crushed chips.

Sprinkle cheese on top of lettuce.

Add meat mixture on top of cheese.

Add guacamole and then finally Tomatillos sauce.

Note: I priced this on DaleLiciousFood with the guacamole and Tomatillos sauce. With everything it is $32.26 or $2.69/serving. With only the casserole it is $23.27 or $1.94/serving.