3-4 fresh Tomatillos
small and dark green best
1/2 cup Mayo
1 cup fresh Cilantro
1/2 teaspoon Crushed Red Pepper
3 Tablespoons Buttermilk Ranch Mix
1/2 cup Buttermilk
3 cloves of Garlic minced
1 Lime Juice
Food process everything together.
Refrigerate for 1 hour before serving.
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