Friday, April 1, 2016

Strawberry Shortcake

2 lbs Strawberries, hulled and cut up
1/2 cup Sugar
1 lb store bought cake any flavor
         Bundt or Pound Cake
1/2 gallon Vanilla Ice Cream or
         Ready Whip or cool whip

Mix strawberries with sugar and set aside in fridge for 2 hours so juices form.

Slice cake.  I like to put two slices per serving.

Add ice cream or cool whip on top of cake slices.

Spoon strawberries with their juices on top of everything.