1/2 cup shredded Cheese
2 Tablespoons Sour Cream
2 Tablespoons Salsa
Heat griddle to 250.
Place 2 tortillas flat on the griddle. Touch them with your fingers 30 seconds to 1 minute after putting on and if hot turn over using finger tips or spatula.
Sprinkle 1/4 cup of cheese on top of tortilla, really spread it out so no clumps.
Wait for cheese to melt. Remove with a spatula to a warm plate (or you can fold in half with spatula and remove to a plate)
We love the crunchy tortillas this makes for any dish requiring flour tortillas.
Heat griddle to 250.
Place 2 tortillas flat on the griddle. Touch them with your fingers 30 seconds to 1 minute after putting on and if hot turn over using finger tips or spatula.
Sprinkle 1/4 cup of cheese on top of tortilla, really spread it out so no clumps.
Wait for cheese to melt. Remove with a spatula to a warm plate (or you can fold in half with spatula and remove to a plate)
We love the crunchy tortillas this makes for any dish requiring flour tortillas.
In a small bowl mix the sour cream and salsa together till smooth. Spread on quesadillas or as a dip.