Waffle Sundae - Gina Dale

1 quart. Strawberries, fresh or frozen, thawed
3/4 cup Sugar
Oatmeal Waffles:
     3/4 cup Flour
     3/4 cup Whole Wheat Flour
     1 cup Oats
     1 Tablespoon Baking Powder
     1/2 teaspoon Cinnamon
     1/4 teaspoon Salt
     2 Eggs, lightly beaten
     1 1/2 cups Milk
     6 Tablespoons Butter, melted
     2-4 Tablespoons Brown Sugar
Vanilla Ice Cream
Chocolate Sauce
Caramel Sauce
Whipped Cream
Sprinkles
     (any toppings you like!)

Quarter strawberries and put them in a large bowl. Add sugar and mix well. Let set for about hour.

To make Waffles:
In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside.

In a small bowl, whisk the eggs, milk, butter and brown sugar.

Add to flour mixture; stir until blended.

Pour batter into a lightly greased waffle iron. (I have big double sided waffle iron and use a 1 cup measurer) Close lid quickly; do not open during baking. Use fork to remove baked waffle.

(One batch makes about 4 belgian waffles.)

To make Sundae's:
Place a waffle on your plate. Put a big scoop of ice cream in the middle of the waffle. Top with strawberries, chocolate, and caramel sauce, or anything you want!