Guacamole

Quick and Easy Version (preferred)

3 Avocados

2 Tablespoon (or to taste) Adobo Seasoning

2 fresh lime, juiced

Cut avocados in half and remove seed.  Scoop out insides close to skin into a bowl.  Mash avocados.

Mix in rest of the ingredients. 

Note: You can freeze by scooping out a Tablespoon onto a jelly roll pan lined with parchment paper.  Freeze.  Once frozen put into zip lock bag and just grab out single servings as desired. 

Fancy Version

3 Avocados
2 TBS minced red onion
1/4 cup fresh cilantro diced
2 fresh lime, juiced
1 jalapeno, half seeds removed, minced
3 medium garlic cloves, minced 
salt to taste, starting with 1/4 teaspoon

Cut avocados in half and remove seed.  Scoop out insides close to skin into a bowl.  Mash avocados.

Mix in rest of the ingredients.  I like to stir and mash with the masher.  Keep adding salt by the 1/8th of a teaspoon while testing with a chip to see if needs more salt.