2 TBS minced red onion
1/4 cup fresh cilantro diced
2 fresh lime, juiced
1 jalapeno, half seeds removed, minced
3 medium garlic cloves, minced
salt to taste, starting with 1/4 teaspoon
Cut avocados in half and remove seed. Scoop out insides close to skin into a bowl. Mash avocados.
Mix in rest of the ingredients. I like to stir and mash with the masher. Keep adding salt by the 1/8th of a teaspoon while testing with a chip to see if needs more salt.
Note: You can substitute Adobo Seasoning with salt and garlic. Just sprinkle generously to taste!
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