Monday, November 17, 2014

Tomatillos Sauce

3-4 fresh Tomatillos
     small and dark green best
1/2 cup Mayo
1 cup fresh Cilantro
1/2 teaspoon Crushed Red Pepper
3 Tablespoons Buttermilk Ranch Mix
1/2 cup Buttermilk
3 cloves of Garlic minced
1 Lime Juice

Food process everything together.

Refrigerate for 1 hour before serving.

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