1 large sweet potato, sliced
2 granny smith apple - peeled, & thinly sliced
1⁄2 teaspoon cinnamon
1/4 cup brown sugar
1/4 cup butter
Preheat oven to 400.
In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Pour into a baking dish. Top with butter thinly sliced evenly over the top.
Cook 40 minutes turning every 10 minutes, until potatoes and apples are tender.
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