Broccoli Ham Ring

1 cup Ham, chopped small
1⁄4 lb. Broccoli, chopped small (1 cup)
1⁄4 cup Onion, finely chopped
2 Tablespoons Dijon mustard
1 teaspoon Lemon Juice
1 1⁄2 cups (6 oz.) shredded Swiss cheese
2 packages (8 oz. each) Canned Crescent Rolls

Preheat oven to 350°F.

Combine ham, broccoli and onion in a bowl. Combine mustard and lemon juice in a separate bowl.  Stir into ham mixture.  Add cheese and mix well.

To assemble ring:
Unroll one can of crescent rolls. Arrange triangles, slightly overlapping, in a circle with the wide
ends towards the middle of the baking stone or pizza pan. Start by making a compass rose and
then fill in NE, SE, SW and NW directions.

Now open the second can of crescent rolls. Fill in the empty spaces so that you end up with a sunburst design.

Using a large ice cream scoop, scoop filling evenly over dough in a continuous circle.

Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show).

Bake 25-30 minutes or until deep golden brown. Cut into 8 servings.

Note: Assembly is pictured with a taco ring recipe.  Cook beef and onion till done and drain.  Add 2T taco seasoning mix and 1 1/2 cups cheese, mix well.  Assemble wreath.  This will need an
egg wash so brush with egg white.  Sprinkle ring with 1/4 cup cheese. Bake at 375 for 20-25 minutes or until golden brown. Serve with desired toppings.  I don't make this one anymore because I am more of a taco salad girl, but my husband pines for this!