Cajun Shrimp Alfredo

2 Tablespoons Lemon Juice
3 cloves Garlic, minced
2 teaspoons Paprika
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Cayenne Pepper
1 bag (51-60 count) frozen shrimp, thawed and peeled
1 lb. spaghetti
1 Tablespoon Oil
2 bunches Green Onions thickly chopped into 1 in. pieces
1 jar Alfredo Sauce

Combine lemon juice, garlic, paprika, salt, pepper and cayenne in a large bowl. Toss shrimp in lemon juice mixture. Let sit for at least 15 minutes.

Cook spaghetti according to package directions. Drain and run under cold water to stop them from cooking. Put aside.

Heat a wok with oil to 375. Add shrimp and lemon juice mixture. Let cook for about a minute and add green onions and cook for another minute or so. Shrimp should cook fast. All shrimp should be a pink opaque color.

Add jar of Alfredo sauce and stir. Then add spaghetti. Turn heat off. Mix thoroughly.