1 can Crushed Pineapple, undrained
1 can Cherry Pie Filling
1/2 Homemade Lemon Cake Mix
1 stick butter
Dump crushed pineapple and cherry pie filling into a 13x9 pan. Stir to combine and spread evenly. Sprinkle cake mix evenly over cherry layer. Slice butter into thin slices and lay on top of everything.
Bake at 350 for 45 minutes or until top is lightly browned.
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