1/2 Tablespoon Butter
1/4 teaspoon Salt
1/2 cup Jasmin Rice
1 Tablespoons Oil
1 Tablespoons Butter
2 Green Bell Pepper, sliced
1 Onion, sliced
2 cups shredded chicken I use about half a rotisserie chicken
2 Tablespoons Taco Seasoning Mix
1/4 cup Water
8-10 Flour Tortillas
1 cup shredded Cheddar Cheese
Salsa
Sour Cream
Bring broth, butter, and salt to a boil until butter is melted. Stir in rice.
Cover, reduce heat, and simmer for 15 minutes.
Remove from heat, uncover, and fluff with a fork.
Heat oil and butter in a large skillet and saute bell peppers and onions. In a bowl combine chicken and taco seasoning mix. Stir chicken mixture into saute veggies and combine. Add water and heat through.
Remove chicken and veggie mixture to a serving dish.
Over medium heat, in the same pan you cooked the veggies in, add rice and stir scrapping bottom of pan. Add some water, about 2 T, this will help loosen flavor from pan. If rice needs it add 1 teaspoon of taco seasoning to rice for more flavoring.
Heat griddle to 275. Place 2-3 tortillas on it and let warm up for a little bit. Flip and sprinkle each tortilla with about 2 T of cheese. Wait till cheese starts to melt to remove tortillas to individual plates.
Make fajitas by place some chicken and veggie mixture in tortilla. Top with rice, salsa, and sour cream.
1 Tablespoons Butter
2 Green Bell Pepper, sliced
1 Onion, sliced
2 cups shredded chicken I use about half a rotisserie chicken
2 Tablespoons Taco Seasoning Mix
1/4 cup Water
8-10 Flour Tortillas
1 cup shredded Cheddar Cheese
Salsa
Sour Cream
Bring broth, butter, and salt to a boil until butter is melted. Stir in rice.
Cover, reduce heat, and simmer for 15 minutes.
Remove from heat, uncover, and fluff with a fork.
Heat oil and butter in a large skillet and saute bell peppers and onions. In a bowl combine chicken and taco seasoning mix. Stir chicken mixture into saute veggies and combine. Add water and heat through.
Remove chicken and veggie mixture to a serving dish.
Over medium heat, in the same pan you cooked the veggies in, add rice and stir scrapping bottom of pan. Add some water, about 2 T, this will help loosen flavor from pan. If rice needs it add 1 teaspoon of taco seasoning to rice for more flavoring.
Heat griddle to 275. Place 2-3 tortillas on it and let warm up for a little bit. Flip and sprinkle each tortilla with about 2 T of cheese. Wait till cheese starts to melt to remove tortillas to individual plates.
Make fajitas by place some chicken and veggie mixture in tortilla. Top with rice, salsa, and sour cream.
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