Pepperoni Pizzazz

8 oz. Spiral Pasta
28 oz. Spaghetti Sauce
1 can sliced Mushrooms, drained
8 oz. (~100 slices) sliced Pepperoni cut in half
1/2 cup Bell Pepper, chopped
1/2 cup Onion, chopped
1/2 cup shredded Parmesan cheese
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Crushed Red Pepper
8 oz. can Tomato Sauce
2 cups shredded Mozzarella cheese

Cook pasta according to package directions, drain and run under cold water to keep from cooking any longer.

In a large bowl combine 2 1/3 cups spaghetti sauce, mushrooms, pepperoni, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper, and crushed red pepper. Add pasta, mix well. Pour into greased casserole dish.

In a small bowl, combine tomato sauce with 1 1/4 cup spaghetti sauce. Pour over casserole.

Cover and bake at 350 for 40-45 minutes.

Sprinkle with mozzarella cheese and bake another 10 minutes.