Banana Slush - Gina Dale

4 cups Sugar
6 cups Water
5 very ripe bananas, smashed
1 (46 oz.) can Pineapple Juice
1 can Frozen Orange Juice concentrate
1/2 cup Lemon Juice
2 liter Sprite

In a saucepan, boil sugar and water for 3 minutes. Cool.

In a very large bowl, mix bananas, pineapple juice, orange juice concentrate, and lemon juice together. Combine banana mixture and sugar mixture.

Pour into a large freezable container leaving 1/2 inch from top so it can expand when freezing.

When ready to serve stab frozen slush with fork to break it up.

Dish into individual cups leaving room for Sprite to be added and slushed.