Kielbasa Sandwiches

1 lb. Kielbasa Sausage (beef)
2 Tablespoons Butter
1 Onion, sliced
1 Bell Pepper, sliced
4 Hoagies
Grey Poupon
Bbq Sauce
8 slices Provolone Cheese

Cut Kielbasa into 6-8 sections. Then slice each section lengthwise. Grill sausage.

In a skillet melt butter. Add onions and bell peppers and saute till desired doneness.

Split Hoagies in half lengthwise if they have not come pre-cut. Lay them on a baking sheet with middles facing up. Spread Grey Poupon on the bread. Then go back over them and spread the bbq sauce. Divide the cheese in half and put two halves on each slice of bread.

Turn oven on to Broil and bake bread till the bread starts to turn crispy and cheese is melted.

Put 3-4 grilled sausages on an open faced sandwich. Top with the saute veggies.

You can either put the other piece of bread on your sandwich and eat it like a sandwich or you can grab a sharp knife and fork and eat it open faced.