Chicken Ravioli Alfredo

1 package of frozen Cheese Ravioli
1 jar Alfredo Sauce
3-4 Tablespoons Pesto
1/2 cup shredded Parmesan Cheese
1/2 rotisserie chicken, shredded
Sun Dried Tomatoes if desired

Cook ravioli according to package directions.

In a large skillet heat up alfredo sauce, pesto, and Parmesan cheese over medium heat. When you see the cheese get stringy add the chicken to the sauce and sun dried tomatoes if desired.

Place ravioli into individual bowls and cover with sauce.

Eat with garlic bread.

Note: Also is really good substituting the chicken, pesto, and sun dried tomatoes for grilled Kielbasa (beef) slices.  I just saute slices in a skillet turning with tongs.  Serve on the side.