1/2 pound sliced bacon, cooked and crumbled
2 cups shredded Cheddar cheese
2 cups cubed sharp Cheddar cheese
1/2 large onion, finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoon green onions
1 teaspoon salt
1/2 teaspoon pepper
Wash and scrub the potatoes. Cube into bite size pieces. Put in a large pot and fill with water to half the depth of the potatoes. Cover and bring to a boil over medium high heat. Once it comes to a boil reduce heat to a simmer and let cook for 15 minutes. Drain.
In a large bowl, combine the remaining ingredients; add to potatoes and toss gently to coat. Transfer to a 9x13 baking dish. Bake, uncovered, at 325 for 50-60 minutes or until bubbly and lightly browned.
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