Tuesday, December 16, 2014

Menu - Misc.

Berry Lemon Sauce - $4.97
Buttermilk Syrup - $2.75
Cafe Rio Chicken Mixture - $10.66

Frozen Peach Mixture - $13.60
Graham Cracker Crust -$2.99
Hard Boiled Eggs - $0.57
Honey Buter -$2.20


Mexican Shredded Meat Mixture - $28.63
Pie Crust - $1.93

Silk Tie Easter Eggs - $1.87
Sugared Pecans - $13.25

Taco Seasoning - $11.24
Tomatillos Sauce - $5.12
Turkey Gravy - $1.75

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