Caesar Salmon - Gina Dale

1 1/2 lbs Salmon, thawed if frozen
1/2 cup Newman’s Own Creamy Caesar Dressing
1/4 cup Soy Sauce
4 cloves Garlic, minced

Pat salmon down with paper towel to remove any moisture.  If not, cut into little steaks, I like to have more sauce covering surface of smaller steaks than one long piece of fish.  

Pour dressing down the center of salmon.  Flip and pour more dressing down the center.  Rub dressing with hands till it covers the top of the salmon.

Marinate salmon in dressing for 2 hours.

Heat oven to 375.

Before you put in oven mix soy sauce and garlic and drizzle over fish.

Bake for 18 minutes or until flaky.

Note: if you find that you don't have Creamy Caesar Dressing you can make your own.  

use half a recipe of Caesar Salad:

1 cup Olive oil
6 Cloves of Garlic
1 Lemon, juiced, seeded (very important, no seeds)
1 can anchovies, drained
1/2 teaspoon salt

Then whisk in (into half of the above recipe.  If you are using the whole Caesar Salad dressing recipe then double the following):

1/2 teaspoon Worcestershire Sauce

1/2 teaspoon Dijon Mustard

1/4 cup Shredded Parmesan Cheese

1/2 cup Mayo