Frozen Peach Mixture - Gina Dale

4 quarts Sliced Peaches
1 (6 oz.) can Frozen Orange Juice Concentrate, thawed
4 cups Sugar
Gallon size Zip Lock freezer bags

If skins of peaches is hard to come off you can bring water to a boil in a big pot. Then blanch peaches for about 30-45 seconds, depending on their ripeness, in the hot boiling water. Take them out and immerse them in ice cold water. They should be really easy to peel with your fingers. Just pinch the skin and pull it off.

Place the orange juice in a large bowl.

Slice the peaches into the orange juice.

Pour sugar on top of peaches. Mix well.

Place peach mixture into zip lock bags. I like to use a 4 cup measurer and put two scoops in a bag.

Try to get as much air out of the bag as you can.

Fold bag in half and place inside another zip lock bag. You can put two peach filled bags in 1 bag.

Lay flat on a cookie sheet or 13x9 pan.

Freeze this way until fully frozen. Once frozen you can stack the bags of peaches in the freezer.