Roasted Salsa

Roasted Salsa: 
     2 large Tomatoes, seeded and chopped
     2 Jalapeno pepper, chopped (I only use seeds from 1)
     1 Onion, quartered
     4 cloves Gralic, peeled
     1 Lime juiced
     2 pinches kosher salt and pepper to taste
     1 can tomatoes (any type) (may not need it)

Preheat oven to 450 (I use my big toaster over.)

Place tomatoes, jalepano, onion, and garlic in a pan with a lip.

Roast for 20 minutes.

Let cool for about 30 minutes.

Place the roasted veggies into a food processor. Pour lime juice in and sprinkle with salt and pepper. Puree until smooth. If it is not the right consistency add enough canned tomatoes till you are satisfied.