Dried Beef Cheese Spread - Gina Dale

8 oz. Cream Cheese, softened
3 Green Onions, finely chopped
1 Tablespoons Worcestershire Sauce
2.5 oz. jar Dried Beef
Club Crackers

Mix softened cream cheese with chopped onions and Worcestershire sauce.

Rinse dried beef under running water to wash off excess salt. Pat dry with paper towels.

Chop finely and stir into cream cheese mixture.

Spread into a small container.

Refrigerate till cheese hardens back up, about 2 hours.

Spread over club crackers.