Stuffing

1/4 cup Butter
2 stalks Celery, chopped
1/2 onion, chopped
1 1/2 cup Chicken Broth
1  box Chicken Stove Top Stuffing

Melt butter in a saucepan.

Saute celery and onions until tender.

Add broth and bring to a boil.

Stir in stuffing, cover, remove from heat and let sit for 5 minutes.

Heat oven to 375.

Transfer stuffing to an oven safe dish.

Bake for 20 minutes or until top starts to get crunchy.