1/4 cup Powdered Sugar
1/4 teaspoon Salt
1 cup finely chopped Pecans
1/2 cup Butter, softened
1 (8 oz.) package Cream Cheese, softened
1 cup Powdered Sugar
1/2 (8 oz.) carton Cool Whip
2 T lemon juice
3 large firm Bananas
1/2 Homemade Pudding mixture
1 1/2 cups Cold Milk
In a food processor, thoroughly combine flour, 1/4 cup powdered sugar, salt, and pecans.
Add butter and mix until crumbly.
Press onto the bottom and up sides of a greased 9 inch pie pan.
Bake at 350 for 20 minutes.
Cool completely.
In a mixing bowl, beat cream cheese and powdered sugar.
Spread over the crust.
In a medium bowl add lemon juice. Slice bananas and add to bowl. Stir to thoroughly coat.
Arrange bananas on top of cream cheese layer. Discard lemon juice.
Spread pudding our over bananas.
Top with 1/2 carton of whipped topping.
Refrigerate for at least 2 hours.
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