Hard boiled eggs

as many eggs as you want to boil.

Use a pot that is just big enough to place all eggs in a single layer.  Pour water over eggs till it is about an inch above the eggs.

Heat on low for 3 minutes and then on high till it comes to a boil.  Once it comes to a boil start a timer for 12 minutes and lower temperature to about 6 so that it is a steady boil, not really rolling.

Pour water off eggs while trying to keep eggs in pot.  I like to use the lid to keep eggs in while pouring.

Fill a glass with ice and pour over eggs.  Fill pot up with cold water and let sit for 10 minutes.

Remove eggs from pot and pat dry.

Store in a zip lock bag for a week in the refrigerator.