Friday, October 24, 2014

Sloppy Joes

3 lb. ground beef
1 bell pepper, chopped
2 onions, chopped
6-8 garlic cloves, minced
salt and pepper to taste
3 celery stalks, chopped
3/4 cup ketchup
1 cup bbq sauce
1/4 cup brown sugar
8 oz tomato sauce
1 - 12 oz can spicy hot v-8
1/4 cup frank's red hot sauce
2 Tablespoons chili powder
2 Tablespoons mustard
1/4 teaspoon crushed red pepper flakes
Buns
Shredded cheese

Brown beef, bell pepper, onions, garlic, salt, and pepper.  Drain.  Add remaining ingredients to red pepper flakes.  Simmer for 30 minutes.  Let sit for 30 minutes to cool down.  Serve over buns with shredded cheese.

Note:  You can freeze left overs in muffin tins.  Once frozen put in zip lock baggies and keep in freezer.  Reheat in microwave when needed.

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