1/2 Tbsp cinnamon
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 egg whites
1/2 Tbsp water
1/2 Tbsp vanilla extract
16 oz pecans - about 4 cups
Preheat oven to 250.
Put sugar, cinnamon, salt, cloves, and nutmeg in a plastic bag, shake to mix.
Put egg, water, and vanilla in a bowl. Beat until slightly foamy, add pecans and coat well.
Lift pecans out of bowl with a slotted spoon and put into the bag of sugar and spices.
Shake pecans in bag making sure they are well coated.
Pour pecan evenly onto a jelly roll pan.
Bake for 1 hour stirring every 15 minutes.
Let cool completely before serving.
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