Grilled Ham and Cheese Sandwich

Butter, softened
Bread
Grey Poupon
Deli Sliced Ham
Sliced Provolone Cheese
Frank's Red Hot Sauce

Heat griddle to around 325.

Spread a thin layer of butter on one side of two slices of bread.  I like to put the butter sides on the bread facing each other so I can work with the sandwich and not get messy.

Spread grey poupon on the other side of one of the slices.  If the buttered sides are touching then this is the side facing up that has nothing on it.

Place 2-3 slices of ham on top of the grey poupon slice.

Place a slice of Provolone on top of the ham slices.

Shake frank's red hot sauce onto the cheese.

Set buttered side down of the slice of bread that has the grey poupon, ham, cheese, and frank's.

Place the other buttered bread on top with the butter facing out so that when you flip it will grill on the buttered side.

Check periodically to see if it is a nice golden brown to know when to flip.

Carefully flip the sandwich onto the other side.

Continue cooking till the other side is nice and golden brown as well.