1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 Tablespoons cornstarch
1 1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
8 Tablespoons butter, chilled and cut into small pieces
1/3 cup boiling water
2 Tablespoons sugar
1/2 teaspoon cinnamon
Vanilla Ice Cream
Preheat oven to 425.
Pour the peach mixture into a 13x9 pan spread out peaches.
In a large bowl, combine flour, sugar, brown sugar, baking powder, and salt. Blend in butter till mixture resembles coarse meal. Stir in water until just combined. Drop little spoonful's over the peach mixture.
Bake about 40 minutes.
Combine Sugar and cinnamon. Sprinkle over the entire cobbler.
Continue baking for another 10 minutes.
Preheat oven to 425.
Pour the peach mixture into a 13x9 pan spread out peaches.
In a small bowl combine the cinnamon, nutmeg and cornstarch. Sprinkle over the peaches and stir slightly till incorporated.
In a large bowl, combine flour, sugar, brown sugar, baking powder, and salt. Blend in butter till mixture resembles coarse meal. Stir in water until just combined. Drop little spoonful's over the peach mixture.
Bake about 40 minutes.
Combine Sugar and cinnamon. Sprinkle over the entire cobbler.
Continue baking for another 10 minutes.
Serve with Vanilla Ice Cream.
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