Rice Crispy Treats

• 6 Cups Rice Krispies
• 3 tablespoons butter
• 1 package (10 oz., about 40) Marshmallows
• 
  
• Place rice krispies in a large bowl.

In large saucepan melt butter over low heat. 

Add marshmallows and stir until completely melted. 

Remove from heat. 

Pour marshmallow liquid over rice krispies. Stir until well coated.  You need to do this quick because it starts to harden.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. 

Cover and cool. 

Cut into 2-inch squares. Best if served the same day.

Note:  I like to spray my wax paper with pam to help it from sticking to the paper.