1 cup Brown Sugar
1 teaspoon Cinnamon
2 rolls small Pillsbury Grands Biscuits
1.5 sticks Butter
Preheat oven to 350º.
Spray a bunt pan with Pam.
Mix sugars and cinnamon in a small bowl.
Cut biscuits in 1/4.
Melt Butter in microwave.
Dip each biscuit piece in butter and then roll in sugar mixture. Place in the bunt pan. When done press down lightly.
If there is any butter or sugar mixture left mix them together and pour over biscuits.
Bake for 30-45 minutes.
Cool in pan for 10 minutes. Turn upside down on a serving dish. If cannot eat right away cover to try to keep warm. Should stay warm for about 2 hours. Best eaten warm and not reheated.
No comments:
Post a Comment