4 cups Kellogg’s Corn Pops
4 cups Frito corn chips
24 oz. Almond Bark
Make sure you try to get all unpopped popcorn kernels out of the popcorn.
In a large bowl, mix popcorn, corn pops, and fritos together.
In another bowl, melt Almond Bark according to package directions.
Pour Almond Bark over dry ingredients.
Mix well.
Refrigerate for 2 hours.
Break into bite-size pieces.
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