Lime Coconut Banana Muffins

1/2 cup Macadamia Nuts
12 muffin liners
2 1/4 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Unsweetened Coconut, shredded
2 large overriped Bananas
1 cup Brown Sugar
4 Limes
1 Egg
1/2 cup Veggie Oil
1 cup Powdered Sugar
1/2 teaspoon Vanilla

Preheat oven to 350.

Coasely chop the nuts and reserve.

Line a 12 cup muffin pan with paper muffin liners, and spritz the top of the pan with Pam.

In a large bowl mix the flour, baking soda, salt and coconut.

In a food processor puree the bananas.

Add the brown sugar, and puree again.

Grate the zest from the lines and add to the dry mixture, then juice the limes and measure 1/2 cup of juice for the batter, reserving 2 Tablespoons for the glaze.

Add the 1/2 cup lime juice, egg and oil to the banana mixture and puree to mix. Stir the wet mixture into the dry mixture, then fold in the nuts.

Portion into the 12 muffin cups.

Bake for 25 mintues, or until toothpick inserted comes out clean.

Cool on rack.

When completely cool, measure the powdered sugar, reserved lime juice and vanilla into a shallow bowl. Stir thoroughly to make a thick paste. If too dry add a few more drops of lime juice.

Dip each muffin into the glaze.