Crust:
1 bag Oreos - Crushed
1/2 cube Butter - melted
Filling:
1/2 Gallon Mint Chip Ice Cream - softened
1 - 8 oz. Tub Cool Whip - thawed
Mix crushed Oreos and butter and press into a 9x13 pan.
Stir Ice Cream and Cool Whip until blended.
Place on crust.
Freeze
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