Taco Dip

1 can Refried Beans
2 Avocados
1 fresh lime, juiced
3 medium garlic cloves, minced
1/4 teaspoon salt
1 cup Sour Cream
1/3 cup Mayo
1 Tablespoons Taco Seasoning Mix
2 cups Salsa
2 cups Shredded Cheddar Cheese
2 medium - large Tomatoes, seeded and chopped
1 bunch Green Onions, thinly chopped
1 bag Tortilla Chips

In a bowl stir refried beans to make it more spreadable. Spread onto a 11X15 Jelly Roll pan.

Cut avocados in half and remove seed. Scoop out insides close to skin into a bowl. Mash avocados.

Mix in lime juice, garlic, and salt. I like to stir and mash with the masher.

Spread guacamole on top of refried bean layer, trying to keep even layers and not combining with refried bean layer.

Combine sour cream, mayo, and taco seasoning; spread evenly over guacamole trying not to combine with guacamole layer.

Spread salsa evenly over sour cream layer.

Top with Cheese, then tomatoes, and then green onions.

Serve with Tortilla chips.