Stuffed Bell Peppers

1 lb. ground Beef
1/3 cup Onion, finely chopped
2 cloves Garlic, minced
1 jar Spaghetti Sauce, divided
1 cup Instant Rice
1/2 cup Water
1/2 cup Shredded Parmesan Cheese
3-4 large Bell Peppers
1 cup Mozzarella Cheese

Brown beef, onion, and garlic.  Drain.

Stir into browned beef  2/3 of spaghetti sauce, rice, water and Parmesan cheese. Return to boil. Cover and take off heat. Let stand for 5 minutes.

Cut tops off of bell peppers and remove seeds.

Slice down center top to bottom. Set in pan with cup side up.

Fill with meat mixture.

Top with remaining spaghetti sauce and mozzarella.

Bake at 350 for 10 minutes or until cheese melts.

Spoon extra meat mixture over individual dishes if desired.