Spaghetti with Meat Sauce

1 lb. Ground Beef
6 cloves garlic, minced
1 Onion, chopped
Kosher Salt
Pepper
1 (45 oz) jar Spaghetti Sauce
1 lb. Spaghetti Noodles
Parmesan Cheese, shredded

Cook beef, garlic, onion, and a pinch or two of both kosher salt and pepper in a large pan till done.  Drain.  In the same pan add spaghetti sauce to meat mixture and heat over medium low heat.  Put lid on at an angle so that heat can escape.  Let simmer while cooking spaghetti stirring occasionally.

Sprinkle generous amounts of kosher salt into spaghetti pot filled with water up to the second to top holes.  (I normally do three big pinches of salt).  Bring water to a boil over high heat.  Turn down water to medium high heat.  Break noodles in half and add to water and stir immediately to break apart.  Set timer for 14 1/2 minutes.

Stir noodles every few minutes so that they do not clump together.  Drain noodles and run under cold water to stop them from cooking.

Dish noodles into individual bowls and ladle with sauce.  Sprinkle with Parmesan cheese.

Note: Priced on DaleLiciousFood with Sister Schuester dinner rolls.