Chili - Sam Golden

Duck Chili

2 lbs ground Duck

1 large Onion, chopped

2 large Bell Pepper, chopped
1 Tablespoon Celery Salt
6 Tablespoons Frank’s Red Hot Sauce
2 Can’s chili beans, medium
1 cup Ketchup

1-2 Jalapenos, seeded and diced
2 teaspoons Salt
2 teaspoons Pepper
1 1/2 Tablespoon Sugar
1 Tablespoon Chili Powder
1 can Stewed Tomatoes, undrained and cut up in the can
2 small cans Spicy V-8 juice
Mexican shredded Cheese
2 bags Fritos

Beef Chili (original recipe)

3 lbs ground Beef or Venison
2 large Onion, chopped
2 large Bell Pepper, chopped
2 Tablespoon Celery Salt
6 Tablespoons Frank’s Red Hot Sauce
3 Can’s chili beans (2 medium, 1 hot)
1/2 bottle Jalapeno Ketchup
1 1/2 Tablespoon Salt
2 teaspoon Pepper
2 Tablespoon Sugar
2 Tablespoon Chili Powder
2 can Stewed Tomatoes, undrained and cut up in the can
3-4 small cans Spicy V-8 juice
Mexican shredded Cheese
2 bags of scoopable Fritos

Cook beef, onion and bell pepper; drain.

Add everything except V-8 juice. Simmer 4 minutes.

Add a can of V-8 juice.

Cook on low heat, never high heat, just so it bubbles. Never add water! Use extra can of V-8 juice if it needs more liquid as it cooks.

Serve with cheese and corn chips.

Note: On July 14, 1968, Bill Eurbacher was in the Holiday Inn bar with Sam Golden. Sam asked him for his recipe for chili. He wrote it on a napkin and handed it over. Sam decoupaged the napkin. That note is still in the family!

Chili is actually better the next day, and best the third day, but still pretty good the first day!

Side Note: I came in 2nd place with using slow cooked duck.  I put in the slow cooker the duck (3 lb meat) trying not to have the meat touch the sides of the slow cooker.  Then mix up all the other ingredients except the bell peppers and beans.  Pour over duck.  Cook on high for 1 hour and on low for 5 hours.  Then add the green peppers and beans, stirring a little to coat with the sauce, and cook for another hour on low.  When complete I take out the duck pieces and shred them.  Then return shredded duck to the slow cooker and stir till well combined.  It was super yummy!