Thursday, December 31, 2015

Graham Cracker Crust

8 sheets of Graham Crackers
1/4 cup chopped pecans
1/4 cup sugar
1/4 cup butter, melted

In a food processor crumble graham crackers.  Move to a medium sized mixing bowl.

In the same food processor chop pecans to as small as you can get them. Transfer to mixing bowl.

Add sugar and mix well.

Pour in melted butter and toss with a fork till thoroughly mixed.

Press crusts into pie plate.

No comments:

Post a Comment