2 cans Sweetned Condensed Milk
1 can frozen Limeaide, thawed
1 (8 oz) tube Cool Whip, thawed
2 Graham Cracker Crusts
In a large mixing bowl beat cream cheese and sweetened condensed milk.
Pour in Limeaide and continue to beat.
Fold in Cool Whip.
Press the graham cracker crusts into two pie plates or into multiple ramikins. If using ramikins you may neeed to make more than 2 crusts mixtures.
Pour limeaide filling into prepared crust pans.
Place in refrigerator.
Best eaten after 24-48 hours.
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