1 lb. ground Beef
4 cloves Garlic, minced
1 Red Bell Pepper, thickly sliced
1 Green Bell Pepper, thickly sliced
1 bunch Green Onions, cut into 1 inch pieces
1 large thickly chopped Tomato
2 cups Mozzarella Cheese
All Purpose Seasoning
Salt
Pepper
Lime, if desired
Cook Pasta according to package directions.
While pasta is cooking, brown beef and garlic, drain.
Add peppers, onions and tomato. Cook a few minutes, you still want the peppers to be crisp.
Drain spaghetti and run under cold water.
On individual bowls add some spaghetti. On top of that put a generous amount of the meat mixture. Top with mozzarella cheese. Sprinkle with desired amounts of all purpose seasoning, salt, pepper, and lime juice if desired
Note: This dish works well with shredded rotisserie chicken. When using chicken definitely use with lime! I would saute garlic in oil, add veggies then when veggies are almost done cooking add shredded chicken to warm up. Continue with making individual bowls.
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