Lime Chicken Alfredo

1 lb. Linguini
1 Jar Alfredo
1/2 cup Cilantro, chopped
1/2 cup Parmesan block, shredded
2 Limes
1/2 Rotisserie Chicken Shredded
1/4 teaspoon Salt
1/4 teaspoon Pepper


Cook Linguini according to package directions. Drain and run cold water over noodles to stop the cooking.

In a medium saucepan combine Alfredo, cilantro and Parmesan. Cook over low heat while chicken is cooking.  Stir occasionally.

Juice the limes over the shredded chicken in a bowl. Stir in salt
and pepper.  Toss till well combined.

In individual plates place noodles, sauce and then top with chicken.