1 stick Butter, sliced into chunks
2 package Italian Dressing Mix
1 (8 oz.) packages Cream Cheese, softened
1 can Cream of Mushroom Soup with roasted garlic
1 lbs spaghetti cooked
Shredded Cheddar Cheese
Put chicken in crock pot. Arrange slices of butter around the chicken and sprinkle with Italian dressing mix. Cook on high for 2 hours and low for 3 hours. Mix cream cheese and soup in a bowl. Shred chicken in a separate bowl. Mix soup mixture into butter in crock pot. Mix chicken mixture with soup mixture in crock pot. Serve over spaghetti, and sprinkle with cheese.
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