Tuesday, December 23, 2014

Rotel Shells and Cheese

1 box Velveta Shells and Cheese
1 can Rotel, undrained
Pepper

Make shells and cheese according to package directions.

Stir in can of Rotel.

Sprinkle with pepper.

Note:  For those eating who do not like spicy food, spoon rotel into individual bowls.  You can also just use a can of diced tomatoes to cut down on the spice.

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