1 box Velveta Shells and Cheese
1 can Rotel, undrained
Pepper
Make shells and cheese according to package directions.
Stir in can of Rotel.
Sprinkle with pepper.
Note: For those eating who do not like spicy food, spoon rotel into individual bowls. You can also just use a can of diced tomatoes to cut down on the spice.
No comments:
Post a Comment