Pinch Salt and Pepper
1 Tablespoon Butter
Cheddar Cheese
8 slices of Pepperoni, cut in half
Salsa
Ketchup
Beat eggs with salt and pepper in a bowl.
In a small skillet melt butter over medium heat.
Add eggs and let sit till it looks like a good time to flip them, when the bottom looks done and it starts to form a bubble, then flip.
On one half of the omelette layer cheese, pepperoni and some salsa.
Fold over uncovered half on top of covered half.
Top with cheese. Wait about 30 seconds so the cheese on stop starts to melt.
Slide omelette out on plate and top with ketchup.
No comments:
Post a Comment