Easy Tex Mex Bake - Gina Dale

8 oz. uncooked Rotini
1 lb. ground Beef
1/2 Onion, chopped
2 Tablespoons Taco Seasoning Mix
2/3 cup Salsa
1 can Corn, drained
1 (16 oz.) carton Cottage Cheese
1 egg
1 Tablespoon minced Cilantro
1/2 teaspoon Pepper
1/4 teaspoon Cumin
2 cups shredded Cheddar Cheese

Cook pasta according to package directions. Drain and run under cold water to stop it from cooking. Set aside.

Cook beef and onion, drain. Stir in taco seasoning, salsa, and corn. Heat for 2 minutes. Remove from heat.

Preheat oven to 350.

Combine cottage cheese, egg, cilantro, pepper, and cumin in a bowl.

Spoon 1/2 beef mixture in bottom of baking dish. Top with pasta. Spoon cottage cheese mixture over pasta. Top with remaining beef mixture.

Sprinkle with cheese.

Bake for 25-30 minutes.