Monday, November 10, 2014

Broccoli and Cheese

5 cups frozen Broccoli
1/3 cup Water
1 Tablespoon Butter
2 cups Cheddar Cheese
Salt and pepper

Bring the broccoli and water to a boil in a saucepan over high heat.

Reduce heat to medium, cover, and simmer for 6-7 minutes.

Stir in butter and cheese.

Season individually with salt and pepper.

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