Chicken Calzones

6 boneless, skinless chicken breasts
Italian Seasoning
salt
pepper
~90 slices Pepperoni
1-2 cups shredded Mozzarella cheese
~60 toothpicks
~1 cup Garlic and Herb Marinade

Butterfly chicken breasts.

Sprinkle with Italian seasoning, salt, and pepper on the inside of each side.

Cover both insides with pepperoni but leaving space for the center fold.  Sprinkle with mozzarella cheese. Fold one side over to close. Secure with toothpicks, by placing them in the form of an X in about 4-5 places along the cut edge.

Brush marinade on chicken. Brush more marinade on while grilling.

Grill till the cheese in the middle is melted plus 2 extra minutes or so just to make sure the thicker part of the chicken is done.