Buttermilk Pancakes

Buttermilk Syrup:
1 1/3 cup sugar
1 cup Buttermilk
2/3 cube butter
2 teaspoon Vanilla
1/2 teaspoon Cinnamon
1 teaspoon Baking Soda
Pancakes:
3 cups all-purpose flour
3 tablespoons white sugar
1 Tablespoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

Directions for Syrup:
In a LARGE saucepan combine sugar, buttermilk, and butter. Stirring constantly with a whisk bring to a boil and boil for 1 minute. Add vanilla and cinnamon and stir. Add baking soda and remove from heat and stir. Let it set 30 minutes to an hour to dissolve the bubbles that form.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. 

In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Heat a griddle to 350.

Pour the wet mixture into the dry mixture. Stir until it’s just blended together. Do not over stir! 

With an Ice Cream Scoop pour batter onto griddle. Brown for about 2 mintues on both sides.

Note: Works really well with 3 ripe bananas mashed in the bowl you will add the buttermilk and other wet ingredients to.